Today’s Brewery, Tomorrow’s Farm

Today's brewery, tomorrow's farm
Schmidt’s Brewery Building in St. Paul, Minnesota

In April of 2014, the Minneapolis Star-Tribune reported on a venture called Urban Organics. The concept was aquaponics, a system of growing plants using fish and bacteria to produce nutrients for the plants. I commented on this article here. Over the past five years, both Urban Organics and the concept of aquaponics have made progress in the world. An article on Urban Organics recently appeared in Outside magazine.

Today’s brewery, tomorrow’s farm

Today's brewery, tomorrow's farm
View from an office at Urban Organics, St. Paul, Minnesota

In 2014, Urban Organics was using the Hamm’s brewery on the east side of St. Paul, Minnesota. Since then, they have moved to the Schmidt brewery, which closed as a brewery in 2002. The Hamm’s location is about a tenth of the size of the Schmidt location. Urban Organics General Manager Dave Haider explained, “Breweries are great for aquaponics, as they need a source of water, which we have in the form of well houses on site. They also have strong foundations built to handle large volumes of liquid.” Today’s brewery, tomorrow’s farm.

A growing worldwide idea

Today's brewery, tomorrow's farm
Superior Fresh LLC in Wisconsin, growing lettuce and Atlantic salmon

It is my understanding that in 2014, the world’s largest aquaponics facility was in Abu Dhabi in the United Arab Emirates. Since that time, aquaponics projects of larger scale have been launched in both the USA and China. Superior Fresh in Wisconsin is scheduled to produce 160,000 pounds of Atlantic salmon each year, and 30,000 heads of lettuce each day. The floating wetlands project in Lake Taihu is not only growing food, but removing the nutrients fueling unwanted algae blooms.

A vote of confidence

Today's brewery, tomorrow's farm
Fish tank at Urban Organics, using filtration technology by Pentair

Large-scale aquaponics projects have also failed in the past. They have failed in the past due to difficulties with the filtration system. Many aquariums have died painful deaths due to difficulties in managing the levels of nitrites in the water. Likewise, many aquaponics facilities have died painful deaths due to difficulties in managing the levels of nitrites in various stages of the project. In 2014, in the Hamm’s facility, Urban Organics was using a recirculating aquaculture system designed, built and contributed by Pentair Aquatic Eco-Systems. Since that time, Pentair, a $7.2 billion global corporation, has purchased Urban Organics outright for an undisclosed sum. I consider this as a vote of confidence that the technical problems that have plagued aquaponics projects in the past can be solved. I consider this a vote of confidence in the future of aquaponics. Today’s brewery, tomorrow’s farm.

A few technical details

Today's brewery, tomorrow's farm
Seven-spot ladybug devouring aphids

In 2014, Urban Organics was using tilapia as the fish. I don’t know why they stopped. An attempt was made to use Atlantic salmon. This attempt failed when the fry contracted a disease. It is unclear to me what would make a particular fish well-suited for aquaponics. But in 2019, Urban Organics is using rainbow trout and arctic char, and reporting success. There was no mention of a hatchery at the Hamm’s facility. The Schmidt facility includes a fish hatchery. There was no mention of insect control in 2014, but in 2019, wasps, ladybugs and mites perform organic pest control. Quite a few refinements have been made to the process over the past five years.

Entering the marketplace

Today's brewery, tomorrow's farm
Urban Organics greens on sale in St. Paul, Minnesota

In 2014, Urban Organics was supplying one grocery story in downtown St. Paul. In 2019, their greens mixes appear at supermarkets and co-ops around the Twin Cities. In my local grocery store, the price is comparable to established brands of organic produce. Their char is available at chain of local seafood stores.

A bigger deal than salad

Today's brewery tomorrow's farm
Refugees in Syria

I take particular interest in Urban Organics because it is a way of producing food that cannot be disrupted by climate change. The New Message from God teaches that humanity has changed the climate to the extent that it will begin to change on its own. Over the years, the climate will change in ways unfriendly to traditional agriculture. This paragraph is from the revelation “The Race to Save Human Civilization.”

“Primary here is literally how will you feed the peoples of the world when the world loses 30% of its agriculture, which is what you are really facing, you see? Violent weather, the change in the climate and the impact upon the world’s geologic and biologic systems will create so much imbalance that even if you could find a home for all of the displaced peoples, how would you feed them? And the residents of the receiving nations, how will they respond towards this?”

The New Message from God teaches that “a thousand solutions” are needed to respond to an increasingly difficult world. I consider Urban Organics to be one of those thousand solutions. I offer gratitude for their progress, and best wishes for their future success. Today’s brewery, tomorrow’s farm.

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Welcome to Mystery of Ascension! Добро пожаловать в Тайну просветления! We document the study of the New Message from God in general, and the book Steps to Knowledge in particular. Мы тут делимся своим опытом изучения Нового Послания от Бога, в общем, и книги Шаги к Знанию в частности. Find out more about us here. Узнайте больше о нас здесь. Find out how to contact us here. Узнайте, как связаться с нами здесь.

2 thoughts on “Today’s Brewery, Tomorrow’s Farm

  1. Agreed, there will likely be many iterations of solutions, but right now how do you feel about the evolution of a species when bread collectively in tanks like that? How do you feel about animals in cages? What is your sense of monoculture in general? My sense is that there are diminishing returns in this type of agriculture, and you have described some of the initial problems already. I see these as very temporary solutions in our world where water is becoming increasingly scarce, and will need to be distributed to those most in need, are we to take care of our fellow human beings. Over time there will need to be adaptation to a more arid earth.

    • I don’t consider aquaponics to be seeking to alter the evolution of any fish species. I consider this to be as humane as any other kind of farm-grown fish. I consider monoculture to be part of the problem. But one of the big benefits of aquaponics is the much lower amount of water required to grow the plants involved. I mentioned this in the 2014 post on Urban Organics, but not this one.

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